Coconut Processing Line Processes fresh coconuts through dehusking, shelling, grating, and extraction to produce oil, milk, and value-added products. Includes cold pressing or fermentation for VCO, spray drying for DC powder, filtration, pasteurization, and hygienic packaging.

Fruit & Vegetable Processing Lines Designed to wash, sort, extract, refine, and preserve fruit or vegetable products while maintaining quality, hygiene, and nutrition. Includes operations such as crushing, pulping, filtration, pasteurization, and aseptic packaging for juices, purees, and concentrates.

Peanut Butter Processing Line Processes cleaned peanuts through roasting, grinding, and milling with integrated aflatoxin removal to ensure food safety. Includes cold oil extrusion, blending, homogenization, and hygienic filling to produce smooth or crunchy peanut butter.

Palmyra Neera Processing Line Collects fresh palmyra sap under hygienic conditions, filters and chills it to prevent fermentation. Includes pasteurization, concentration (optional), and aseptic packaging to retain natural taste and nutrients

Automated Chips & Namkeen Processing Line Fully automated system for washing, slicing, frying/roasting, seasoning, and cooling of snacks with minimal human handling.

Cassava Processing Line Washes, peels, grates, and presses cassava roots to remove toxins and extract starch or pulp. Includes drying, milling, grading, and hygienic packaging for products like garri, flour, starch, or chips.

Chilli Processing Line Cleans, de-stalks, and sorts fresh chillies before drying or grinding into flakes, powder, or paste. Includes grading, sterilization, milling, and hygienic packaging to ensure quality, color, and shelf life.

Green, Black & White Pepper Processing Lines Processes fresh pepper berries through cleaning, grading, and stage-specific treatment to produce different pepper types. Includes blanching, fermentation (for white), drying, polishing, grinding (optional), and hygienic packaging for export-quality spices.

Cocoa Processing Line Receives fermented cocoa beans, cleans, roasts, and winnows them to separate nibs from shells. Includes grinding into cocoa liquor, pressing for butter extraction, refining, conching, and hygienic packaging of powder or mass.